Preparation: 15 minutes Makes 12 servings

1-1/4 cups Honey Maid Graham Crumbs
1/4 cup butter, melted
3 pkg. (250g each) Philadelphia Light Brick
3/4 cup Cool Whip Light Whipped Topping
Grated peel and juice from 2 medium lemons
3/4 cup sugar
3 eggs

A piece of good advice from an ancient wisdom: “It’s all about eating the right food at the right time in the right amounts”.

Between-Meal Snack
Athletes eat up to 11 times per day! Us mere mortals should be eating small meals four to six times as day to boost our metabolism. “Feeling ravenous when it comes time to eat often leads to overeating. Keep snack-sized portions of nutritious food handy – such as cut-up vegetables and mixed nuts – and spread out your meals.

Sunday Rite
Put a lazy Sunday afternoon to use and stock the fridge with chopped vegetables and precooked protein like chicken and lean red meat. Prepackaging meals will make sure you don’t opt for fast food when you’re rushed for time.

1. Drink your vitamins
Now even Coke is good for you to the point. Just like milk and water. Diet Coke Plus comes fortified with vitamins and minerals in the U.S. Watch for fortified chewing gum!

2. Nearly Scratch Cooking
The busier your days, the less time you have to spend in the kitchen. We’ve
learned to get creative with store-bought ingredients. This gourmet peanut
butter is a great base for Thai noodles.