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Weight Tips. Hollywood Star Diets (part 3).
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Looking
at the dollish figure of Elizabeth Hurley one may think that her
fineness was a gift of nature. Nothing of the sort! On one
occasion she confessed that her only unfulfilled desire was to
have quick metabolism, when one can eat anything he wants without
gaining weight. She tried all the above slimming-down systems, and
for some period in her life went to restaurants with knives and
forks from a toy dinner set – in order to eat less. Now Hurley
follows Anna Sverinskaya’s method, avoiding diary products, wheat
flour and caffeine.
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But when she needed to loose weight quickly she cut her daily
calories to sadistic 900 and ate only soup of her own invention:
two potatoes and a small onion cooked in 1½ liter of thin chicken
bouillon with salt and pepper added. Three minutes before it was
cooked she put in the pot three large bunches of cress without
stems. This mess was all she ate in a day of dietetic existence.
Catherine Zeta-Jones also had to resort to starvation diet when she bore
her son and her weight increased to 80 kg. The current menu of the
actress could bewilder experts on slenderizing methods. To eat as
she does and not to put up weight is something fantastic. See it
by yourself: ham and eggs or frankfurters for breakfast;
hamburgers with cheese and salad, roasted chicken legs or turkey
breasts for lunch; and lobster tails, beefsteaks or stewed mutton
with vegetables for supper. There is one small secret to that,
though: Catherine never eats any carbohydrate containing dishes
after 5 o’clock, and says that this small sacrifice makes all the
difference.
Madonna could concede one thousand points to any yogh. Sure, she has her
own soft spots too (such as lollies, raw tuna with a thick layer
of caviar or green-tea ice cream), but her “No!” is adamant. Now
this “No!” is addressed to meat, milk, sugar, black tea and soda
water: such are the commandments of the macrobiotic diet to which
Madonna pushed her young husband Guy Ritchie as well.
But Guy Ritchie would not keep on coarse bread, gruels, whole rice, fruit
and vegetables, soy, lentil, nuts and fish alone, and cached away
chips, choc-bars and other caloric toothsome pieces in secret
recesses of their colossal villa. When exposed, he got a hefty
pounding from his wife with a warning of divorce.
Naturally, Madonna has her own nutritionist to draw suitable menus
for all occasions. So, during her last tremendously exhaustive
world tour the singer decided to give up some of her rigorous
macrobiotic postulates and took to a sparing diet, a detailed
description of which will be the dessert that we offer to you. If
you stick to it, you can lose 5 kg in four weeks.
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